Dutch cooking today 60 modern and traditional recipes of favourite Duth foods
Traditional foods to savour – well-known appetizers, classic cakes and tarts, good and honest stews and one-pan dishes, plus timeless favourite desserts. In Dutch cooking today the best of yesteryear is combined with some of today’s most tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with ‘new’ and readily available ingredients. This cookery book reflects and celebrates all the pleasures and unexpected variety of Duth cooking today.